Let’s Talk Pink: My Favorite Rosé

As summer arrives, I thought it would be an appropriate time to share with you the list of some of my favorite rosé wine. While I am no wine expert, I have a serious love and appreciation for this pink drink. I have tried many variations over the years, with many more to try. IContinue reading “Let’s Talk Pink: My Favorite Rosé”

Sunday Breakfast Casserole

Ingredients: As a lover of savory breakfast, I am a huge fan of the breakfast casserole. Why eat meat, eggs and potatoes separately, when you can combine everything together with cheese, and bake until golden bubbly. Of course, you do not need to make this dish on a Sunday. I have added “Sunday” to theContinue reading “Sunday Breakfast Casserole”

Matzo Chicken Milanese Salad

Servings: 2 Ingredients 2 Thinly sliced chicken breast1 cup matzo meal1 teaspoon smoked paprika1 teaspoon garlic powder½ teaspoon salt½ teaspoon pepper1 eggI cup flour¼ cup oil for fryingSpring Green Lettuce MixtureFresh basil, choppedCherry tomatoes, halvedKalamata olivesGrated parmesan cheeseBalsamic vinegarExtra virgin olive oil Set up your dredging station with 3 shallow bowls. Add 1 cup ofContinue reading “Matzo Chicken Milanese Salad”

Quick Pesto Cellentani

This is the pasta content you have been craving! Ok, maybe just the pasta content I have been craving. Anyways, this dish is a favorite for me. I have really been into pasta without meat lately, keeping a strong focus on fresh produce and herbs to create flavorful, yet hearty sauces. A great pasta dishContinue reading “Quick Pesto Cellentani”

Blake’s Breakfast Sandwich

I am definitely a savory-over-sweet breakfast person. A breakfast sandwich is also a rare treat because it can often lead to needing a midday nap. However, when I have the ingredients on hand and am in the mood, it’s sandwich time. This is more of a suggestion than a recipe because you can really useContinue reading “Blake’s Breakfast Sandwich”

Baked Tilapia Over Brothy White Beans and Kale

Beans are taking over! In the midst of social distancing, this pantry staple is finding its way into our dinners week after week. I don’t normally give beans a regular chance, but tonight they were calling my name. No, you don’t need to mess with fresh beans. Canned beans are equally as lovely. Just rememberContinue reading “Baked Tilapia Over Brothy White Beans and Kale”

Chewy Dark Chocolate Chunk Cookies with Flaky Sea Salt

I will be the first to tell you that I am not a baker, but being stuck inside has clearly messed with my brain. I told my mom that I was going to make a batch of chocolate chip cookies and her immediate response was, “You don’t eat that stuff…what you are going to doContinue reading “Chewy Dark Chocolate Chunk Cookies with Flaky Sea Salt”

Classic Creamed Spinach

Growing up in Wisconsin, my family frequented supper clubs on the weekends or special occasions for steak dinner. One of my favorite side dishes to have with my steak is a true steakhouse classic, creamed spinach. In fact, my love for creamed vegetables runs much deeper than that. From creamed corn to cream peas, theContinue reading “Classic Creamed Spinach”

Zero-Waste Vegetable Soup

As we find ourselves stuck inside, many of you are cooking more than usual. I am here to help you navigate what is currently in your pantry and fridge and turn it into something tasty. This particular recipe focuses on using up vegetables that are past their prime in an attempt to prevent wasting perfectlyContinue reading “Zero-Waste Vegetable Soup”