Like many of my recipes, this one was born from a craving. Also, my disinterest in driving clear across town to the restaurant that serves a very similar dish. I make this soup about once a month, pending I make it to the one store in the area that sells the Sun Noodles brand. OfContinue reading “Tomato Egg Drop Soup with Chewy Sun Noodles”
Heat oven to 400℉.Lay strips of bacon on a baking sheet with a rack placed inside.Bake for 20-25 minutes (depending on desired crisp)Eat all the bacon.
This recipe is a homage to the way my mother and grandmother cooked their stuffed peppers, with the key ingredient being condensed tomato soup. The soup helps to cut down some of the acidity of just using straight tomato sauce, as well as brings a creaminess to the sauce that these peppers will slowly bakeContinue reading “Traditional Stuffed Peppers”