This is the pasta content you have been craving! Ok, maybe just the pasta content I have been craving. Anyways, this dish is a favorite for me. I have really been into pasta without meat lately, keeping a strong focus on fresh produce and herbs to create flavorful, yet hearty sauces. A great pasta dishContinue reading “Quick Pesto Cellentani”
As we find ourselves stuck inside, many of you are cooking more than usual. I am here to help you navigate what is currently in your pantry and fridge and turn it into something tasty. This particular recipe focuses on using up vegetables that are past their prime in an attempt to prevent wasting perfectlyContinue reading “Zero-Waste Vegetable Soup”
Heat oven to 400℉.Lay strips of bacon on a baking sheet with a rack placed inside.Bake for 20-25 minutes (depending on desired crisp)Eat all the bacon.
This recipe is a homage to the way my mother and grandmother cooked their stuffed peppers, with the key ingredient being condensed tomato soup. The soup helps to cut down some of the acidity of just using straight tomato sauce, as well as brings a creaminess to the sauce that these peppers will slowly bakeContinue reading “Traditional Stuffed Peppers”